Friday Fav #15-CHIPS!

(My awesome photography and attention to detail didn’t notice the small boo-boo bunny in the background of the first picture.  I’m sure some horrible catastrophe had just happened, but I can’t even remember what it was.  Thank goodness all 3 maniacs are still in one piece…and thank goodness for that little blue boo-boo bunny which miraculously heals all wounds!)

Now on to my Friday Fav #15…

We live in Texas.

We LOVE chips and salsa! We could eat them with every meal!

Lately, we have found 2 new kinds of chips that we just can’t get enough of.

Our very fav is Julio’s Corn Tortilla Chips, available in Texas.

They are often sold in a larger paper bag, but recently I have seen them in this plastic bag.  The color scheme is the same.  The wonderful flavor is consistently delicious!

They can be found at many Wal-Mart and Brookshires stores, and if you find them, buy them.  Julio’s Chips taste more homemade than mass produced chips.  They taste more restaurant-y (you like that word?)  They have just the right amount of their special seasoning blend, and they are great with hot sauce/salsa!  Especially this salsa! (scroll down to second recipe)

The second kind of chip is Tostitos Artisan Recipe Fire-Roasted Chipotle Corn Chips.

They are more readily available and delicious as well.  They’re just a different kind of corn chip.  They also have a great flavor, and the flavor is cooked into the chip instead of sprinkled on top.  Very unique, and very good!

It’s 12:15 on Friday night, so I guess I’ve missed my Friday deadline for the “Friday Fav” but we’ll just pretend like I’m on the West Coast!

Now I think I’ll head to the kitchen and stare in my pantry because now I’m hungry.  I’m sure that I’ll make every effort to avoid foods like this, and in the process I’ll take just a little bite of about 25 different things, realizing 15 minutes into my pantry raid that a few chips would have been a better decision.  Oh well.

Good Night World!

Have a wonderful weekend with those you love!

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Oh, and these chip people have no idea in the world who I am, nor did they ask me to write this.  However, if they would like to send me a few bags of chips, I will be happy to accept. :)

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