We eat leftovers. Food doesn’t get thrown away intentionally around here.
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Occasionally food gets taken to our extra fridge which we often refer to as “The Land of the LOST!” Once food goes there, it often doesn’t return without a little fuzzy coat on it. One time I let a fruit salad get so nasty that I REFUSED to clean the bowl. I had decided I was going to be wasteful, but save myself some gagging…I was just going to throw the whole bowl away. Being so wonderfully frugal, that wasn’t an option for Brad. He took it outside and power washed it in the driveway. GROSS!
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So that little aside has nothing to do with this post. In fact, erase it from your memory so you can focus on non-molded, yummy food. :)
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I made grilled veggies and a pork loin Monday night. Tonight I needed a fast meal before church, and I remembered I had some leftovers from Monday. I didn’t want to serve the same meal, so I just reinvented it a little.
I made veggie pasta!
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