My sweet friend Dominique is a baker, an artist, and can pretty much do anything! She birthed these 4 children in less than 5 years and makes the most amazing cakes you’ve ever seen. (Those 2 statements are totally unrelated.) Here’s a cake she recently made for a friend’s party.
Anyway, tonight I made Dominique’s Cookie Cake Recipe. It takes about 5 minutes to make…or less. It’s SUPER easy and AMAZINGLY delicious!
Ingredients:
- Butter
- Brown Sugar
- Egg
- Vanilla
- Flour
- Salt
- Baking Powder
- Chocolate Chips
Cream Butter and Brown Sugar.
Add Vanilla and Egg and MIX…I forgot to take a picture of this step.
Next, add Flour, Baking Powder, Salt (or let your little helper do it).
STIR ingredients.
Fold in Chocolate Chips.
After you’ve tasted just a few bites of dough, pour into greased and floured (or greased and sugared, which is my preference) 9 inch round pan.
Don’t spread it to the edges, because it tends to get too high on the sides when it bakes. Spread almost to the edge.
Bake at 350° for 20-23 minutes.
YUMMY!!!
This next picture is just pathetic! It tastes so much better than this picture makes it look. I forgot to take a pic in the daylight, so this is a bad pic i took before I ate the last one at 10:30. :)
Gooey goodness!
WARNING: You will need milk with this Cookie Cake!
Chocolate Chip Cookie Cake Recipe
Ingredients:
- 1 Stick Butter (Softened)
- 1 Cup Brown Sugar (Packed)
- 1 Egg
- 1 tsp Vanilla
- 1 Cup Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 Cup Chocolate Chips (Semi-sweet)
Cream Butter and Brown Sugar. Add Egg and Vanilla and Mix. Add Flour, Baking Powder, and Salt. STIR. Add Chocolate Chips and stir. Pour into greased and floured (or greased and sugared) 9-inch round pan. Bake at 350° for 20-23 minutes.
Enjoy with a big fat glass of cold milk!
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what size pan do you use here? is it a round layer cake pan?