{"id":872,"date":"2011-02-03T07:08:48","date_gmt":"2011-02-03T07:08:48","guid":{"rendered":"http:\/\/therealhousewife.com\/blog\/?p=872"},"modified":"2011-05-31T04:46:05","modified_gmt":"2011-05-31T04:46:05","slug":"sopapilla-cheesecake","status":"publish","type":"post","link":"http:\/\/therealhousewife.com\/blog\/sopapilla-cheesecake\/","title":{"rendered":"Sopapilla Cheesecake"},"content":{"rendered":"

This is part 2 of my previous post<\/a>.\u00a0 This is the UNhealthy recipe to follow up the healthy recipe<\/a>.\u00a0 I believe life is all about balance. :)<\/span><\/h3>\n

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In Texas we eat Mexican food.\u00a0 Actually, we eat Tex-Mex, but whatever you call it, it’s GOOD!\u00a0 We have to get our fix at least once a week or we’ll wither away and die…or something like that. <\/span><\/h3>\n

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Our favorite Mexican food restaurant serves fresh, hot sopapillas for dessert.\u00a0 Instead of fresh, hot sopapillas, I make something equal in yumminess…fresh, hot Sopapilla Cheesecake!
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Sopapilla Cheesecake<\/span><\/h2>\n

There are only a few basic ingredients.\u00a0 This recipe is so easy and quick.<\/span><\/h3>\n

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Combine Sugar and Cream Cheese.\"\"<\/a><\/span><\/h3>\n

Mix well.\u00a0 Add Vanilla.\u00a0 Mix again.<\/span><\/h3>\n

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Place one can of crescent rolls on the bottom of a 9 X 13 pan.\u00a0 Pressing seams to seal.<\/span><\/h3>\n

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Pour cream cheese mixture on top of the crescent rolls.<\/span><\/h3>\n

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Top with additional can of crescent rolls.\u00a0 Pour melted butter on top.\u00a0 Sometimes I make a low-fat version of this…I cut the butter from 8 Tbsp (a whole stick) to 6 Tbsp.\u00a0 Doesn’t that make you feel better?!<\/span><\/h3>\n

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Combine cinnamon and sugar.\u00a0 Sprinkle on top of the butter.<\/span><\/h3>\n

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Bake at 350\u00b0 for 25 minutes. <\/span><\/h3>\n

DISCLAIMER:\u00a0 It tastes MUCH better than it looks!
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It also tastes better than it looks in this <\/em>picture!\u00a0 I took this with my iPhone…with no natural light.\u00a0 Believe me, this is delicious and so easy! <\/span><\/h3>\n

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I got the bottom a little more done than I like.\u00a0 I think doughy is always better than brown!<\/span><\/h3>\n

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Recipe for Sopapilla Cheesecake<\/span><\/h2>\n

Ingredients:<\/span><\/p>\n

    \n
  • 2 Cans Crescent Rolls<\/span><\/li>\n
  • 2 (8 oz) Packages Cream Cheese<\/span><\/li>\n
  • 1\u00a0 1\/2\u00a0 Cups Sugar (Divided)<\/span><\/li>\n
  • 1 tsp Vanilla<\/span><\/li>\n
  • 1 Stick Butter<\/span><\/li>\n
  • 1 Tbsp Cinnamon<\/span><\/li>\n<\/ul>\n

    Cream 1 Cup sugar and cream cheese.\u00a0 Add vanilla and mix again.\u00a0 Place one can of crescent rolls (pressing seams) on bottom of greased 9X13 dish.\u00a0 Pour cream cheese mixture on top of crescent rolls.\u00a0 Place second can of crescent rolls on top of cream cheese mixture.\u00a0 You may need to roll the crescent rolls out on with a rolling pin to seal seams before placing them on the cream cheese.\u00a0 Pour melted butter on top of crescent rolls.\u00a0 Combine 1\/2 cup sugar and 1 Tbsp cinnamon.\u00a0 Sprinkle on top of the butter.\u00a0 Bake at 350\u00b0 for 25 minutes.\u00a0 Take it out when the bottom is slightly brown.\u00a0 Don’t cook too long or butter will taste burned. <\/span><\/p>\n

    .<\/p>\n","protected":false},"excerpt":{"rendered":"

    This is part 2 of my previous post.\u00a0 This is the UNhealthy recipe to follow up the healthy recipe.\u00a0 I believe life is all about balance. :) . In Texas we eat Mexican food.\u00a0 Actually, we eat Tex-Mex, but whatever you call it, it’s GOOD!\u00a0 We have to get our fix at least once a […]<\/p>\n","protected":false},"author":2,"featured_media":2177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[37],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-real-life","tag-sopapilla-cheesecake"],"_links":{"self":[{"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":11,"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":890,"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/posts\/872\/revisions\/890"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/media\/2177"}],"wp:attachment":[{"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/therealhousewife.com\/blog\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}