{"id":6097,"date":"2013-05-14T11:27:58","date_gmt":"2013-05-14T16:27:58","guid":{"rendered":"http:\/\/therealhousewife.com\/blog\/?p=6097"},"modified":"2013-05-14T11:27:58","modified_gmt":"2013-05-14T16:27:58","slug":"red-lobsters-biscuit-recipe","status":"publish","type":"post","link":"http:\/\/therealhousewife.com\/blog\/red-lobsters-biscuit-recipe\/","title":{"rendered":"Red Lobster’s Biscuit Recipe"},"content":{"rendered":"

I am passing one of my most favorite recipes along to you.\u00a0 This is one of my Dad’s recipes, and it’s for the unbelievably yummy Red Lobster’s Biscuits!<\/p>\n

\"\"<\/a>This is such a quick, delicious addition to any meal!\u00a0 The recipe is posted below, but I just had to include a few pictures from yesterday.<\/p>\n

First of all, my little Georgia Peach has had fever for a few days, and yesterday she slept almost all day long.\u00a0 She woke up from a nap that was over 4 hours long, and with WILD hair, she was ready to play with her brother and sisters.\u00a0 It was an absolutely fabulous day outside, and for some wonderful reason, my kids were all playing happily together.\u00a0 They were giggling and swinging and having a lovely time together.\u00a0 It was a true blessing!<\/p>\n

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Preston took Georgia on the slide over and over.\u00a0 She acted like she liked it, but seeing the pictures, I’m not sure that she was having as much as we thought she was!<\/p>\n

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I love these four wild maniacs so much!<\/p>\n

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And these four wild maniacs love…Red Lobster Biscuits! :)<\/p>\n

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Sooooo…here’s the recipe for my diddy’s famous Red Lobster Biscuits.<\/p>\n

What you will need:<\/span><\/h2>\n

Bisquick, Milk, Cheddar Cheese, Garlic, Butter, and Italian Seasoning<\/p>\n

\"\"<\/a>Combine the Bisquick, milk, shredded cheddar cheese, and minced garlic in a bowl.<\/p>\n

\"\"<\/a>Stir well.\u00a0 The dough should be sticky.\u00a0 If it appears too thick, add another Tablespoon of milk and stir.<\/p>\n

\"\"<\/a>Drop spoonfuls of dough onto a cookie sheet or baking stone.\u00a0 Allow an inch or two between them because they will spread.<\/p>\n

\"\"<\/a>Melt the butter and add the Italian Seasoning.<\/p>\n

\"\"<\/a>Combine with a basting brush.<\/p>\n

\"\"<\/a>And paint the butter mixture on top of the raw biscuit dough until you have used it all.\u00a0 Go ahead!\u00a0 Use every bit!\u00a0 Make Paula Dean proud!<\/p>\n

\"\"<\/a>Bake at 400\u00b0 for about 15 minutes or until just starting to brown.\u00a0 I like mine a little less done.<\/p>\n

\"\"<\/a>These biscuits are HEAVENLY!\u00a0 They are so stinkin’ easy to make, and I always have all the ingredients on hand.\u00a0 Give them a shot.\u00a0 You will not be disappointed!<\/p>\n

\"\"<\/a>Recipe for Red Lobster’s Biscuits<\/span><\/h1>\n

Ingredients:<\/p>\n